Daifuku Cake

Daifuku Cake

czwartek, 30 stycznia 2014

Daifuku Cake

Time: 2 hrs 30 mins

Ingredients

• 1 cup azuki beans
• 10 cups water
• 1/3 cup sugar
• 1 cup rice flour
• 1/4 cup sugar
• 1 1/4 cups water

Directions

• 1 For The Anko Filling:.
• 2 Place 4 cups of water in a pan and add the azuki beans to the water.
• 3 Place on high heat and bring to a boil.
• 4 Remove from stove when mixture starts boiling and drain the water.
• 5 Place 6 cups of water in the pan with the azuki beans.
• 6 Place on low heat and simmer for about an hours until the azuki beans are softened.
• 7 Remove excess water and add sugar.
• 8 Stir on low heat for a few minutes just until it thickens.
• 9 Remove from heat and set aside.
• 10 For The Dough:.
• 11 Place rice flour, sugar and water in a pan.
• 12 Place on low heat and stir constantly until dough thickens.Place the dough on a floured surface and divide into 12 pieces.
• 13 Press the pieces into rounds.
• 14 Place a TBSP of anko in the center of each dough round and stretch the dough to enclose the anko.
• 15 Shape into a ball.