Simple Chili

sobota, 15 lutego 2014

Simple Chili

Time: 1 hrs 20 mins

Ingredients

  • 1 lb extra lean ground beef
  • 1/2 cup chopped onion
  • 1 garlic clove, finely chopped
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (15 -16 ounce) can kidney beans, rinsed and drained or 1 (15 -16 ounce) can pinto beans, if desired

Directions

  • 1 Cook beef, onion and garlic in 3 qt saucepan until beef is brown.
  • 2 Stir in remaining ingredients except beans.
  • 3 Heat to boiling, reduce heat to low.
  • 4 Cover and simmer 1 hour, stirring occasionally.
  • 5 Stir in beans.
  • 6 Heat to boiling, reduce heat to low.
  • 7 Simmer uncovered about 10 minutes, stirring occasionally, until desired thickness.
  • 8 To freeze for OAMC: Let chili cool to room temperature and then place into quart-size freezer bag. Remove air and freeze flat on a cookie sheet. Once frozen, can be stored in freezer standing up or stacked horizontally.
  • 9 To serve, thaw in fridge overnight and then transfer to a pot and reheat over medium low heat until heated through.

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