Eggs-in-Hash-Nests With Corn Muffins

Eggs-in-Hash-Nests With Corn Muffins

sobota, 25 stycznia 2014

Eggs-in-Hash-Nests With Corn Muffins

Time: 25 mins

Ingredients

• 1 (15 1/2 ounce) can corn beef hash
• 6 eggs
• salt and pepper
• 1 (8 1/2 ounce) box Jiffy corn muffin mix (or other corn bread or muffin mix)
• 1 egg
• 1/3 cup milk

Directions

• 1 Heat oven to 400 degrees.
• 2 Grease 12 muffin cups well and press about 2 tablespoons of hash in 6 muffin cups.
• 3 Make a deep indentation in center of hash.
• 4 Break an egg into eash hash cup and sprinkle with salt and pepper.
• 5 Prepare corn bread mix according to package directions using the egg and 1/3 cup of milk.
• 6 Fill remaining 6 muffins cups with batter; about 2/3 full.
• 7 Bake 15 to 20 minutes or until muffins are golden brown and eggs are desired doneness.