Cranberry Orange Loaf

Cranberry Orange Loaf

czwartek, 30 stycznia 2014

Cranberry Orange Loaf

Time: 1 hrs 15 mins

Ingredients

• 1/4 cup butter, softened
• 1 cup sugar
• 1 egg
• 3/4 cup orange juice
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon grated orange rind
• 1 1/2 cups cranberries
• 1/2 cup chopped pecans or 1/2 cup walnuts

Directions

• 1 First bowl: Combine butter, sugar and egg. Beat until smooth. Stir in juice.
• 2 Second bowl: Measure dry ingredients. Stir in orange rind, cranberries and nuts. Add to batter stirring just until moistened. Put into a greased 9x5x3 inch loaf pan. Bake at 350 degrees for 1 hour.