French Toast Roll-ups

czwartek, 30 stycznia 2014

1 In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.
2 Cut the crust off each slice of bread then roll out each slice with a rolling pin.
3 Spread the cheese mixture over the bread, distributing evenly.
4 Roll up each slice jelly roll-style and place seam side down on a baking sheet.
5 In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon.
6 Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.
7 Repeat with the remaining roll-ups, placing them on the baking sheet after coating.
8 Cover and freeze for at least 2 hours, or up to 2 months.
9 Just before serving, preheat the oven to 400\u00b0F.
10 Bake the roll-ups for 10 to 12 minutes, or until golden brown.

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