French Vanilla Toast

French Vanilla Toast

środa, 29 stycznia 2014

French Vanilla Toast

Time: 30 mins

Ingredients

• 3 eggs, beaten
• 1/2 cup evaporated milk
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 8 slices bread

Directions

• 1 In a mixing bowl, add the eggs, milk, sugar, cinnamon, and vanilla; mix well.
• 2 I pour the mixture into a pie pan for easier dipping.
• 3 Dip bread into the egg mixture, coating both sides.
• 4 Place coated bread in a well-oiled heated skillet; cook until golden on each side; turn only once.
• 5 Eat as is or dust with a little powdered sugar.