Ginetti (Italian Puff Cookies)

Ginetti (Italian Puff Cookies)

środa, 29 stycznia 2014

Ginetti (Italian Puff Cookies)

Time: 25 mins

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 6 eggs
• 2 lemons, zest of
• 4 1/2 cups flour
• 8 teaspoons baking powder
• 1 1/2 cups powdered sugar
• 1 teaspoon water (if too thick..add 1/2 tsp at a time until desired consistency)

Directions

• 1 Melt butter in a saucepan; set aside to cool to room temperature.
• 2 Beat the sugar and eggs together until they are very thick.
• 3 Stir in the lemon zest and melted butter.
• 4 Sift the flour and baking powder; add to the egg mixture.
• 5 Mix thoroughly.
• 6 Drop by tsp 1 1/2 inches apart onto a greased cookie sheet.
• 7 Bake in a 400 degree oven for 10 minutes.
• 8 Meanwhile prepare glaze.
• 9 Glaze while cookies are warm.
• 10 Store in airtight container!