Tuna Steaks With Roasted Red Pepper Sauce

Tuna Steaks With Roasted Red Pepper Sauce

środa, 29 stycznia 2014

Tuna Steaks With Roasted Red Pepper Sauce

Time: 35 mins

Ingredients

• 2 tuna steaks
• 2 tablespoons olive oil
• 1/4 cup roasted red pepper
• 1/2 teaspoon dill weed
• 1/2 teaspoon tarragon
• 3/4 cup white wine
• 1/4 cup melted butter
• 1 tablespoon flour
• salt and pepper

Directions

• 1 Add 2 tablespoons olive oil to a hot skillet.
• 2 Sear tuna steaks on both sides.
• 3 Melt 1/4 cup butter and stir in 1 tablespoon of flour.
• 4 Add 3/4 cup of white wine and then add the flour and butter mixture.
• 5 Add roasted red pepers and seasonings.
• 6 Stir sauce until mixed well.
• 7 Cook over medium heat for about 15 minutes or until desired doneness is reached.