Chicken and Pasta in White Wine Garlic Sauce

Chicken and Pasta in White Wine Garlic Sauce

piątek, 24 stycznia 2014

Chicken and Pasta in White Wine Garlic Sauce

Time: 35 mins

Ingredients

• 4 (6 ounce) boneless skinless chicken breasts
• 1/2 cup water
• 1 cup dry white wine
• 1 (14 ounce) can diced tomatoes, drained
• 1/2 cup extra virgin olive oil
• 1 (6 ounce) can sliced mushrooms
• 1 cup finely chopped white onion
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 1/2 teaspoon basil
• 1 bay leaf
• 2 cloves crushed garlic or 2 cloves minced garlic
• 1 lb linguine or 1 lb other pastas
• salt and pepper

Directions

• 1 Cut chicken breasts into bite-sized pieces.
• 2 Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices.
• 3 Cook until onion is tender.
• 4 Add tomatoes, wine, salt and pepper to taste.
• 5 Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
• 6 Drain pasta al dente,place into serving dish and toss with olive oil.
• 7 Pour chicken mixture over pasta.
• 8 Serve with fresh salad and garlic toast.
• 9 I am very generous with my spices when i make this dish and usually add more than the recipe calls for, but it is quite delicious as written.