Navajo Avocado Rice

Navajo Avocado Rice

piątek, 24 stycznia 2014

Navajo Avocado Rice

Time: 30 mins

Ingredients

• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 cup regular uncooked rice
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano, ground
• 1/4 teaspoon cumin
• 1/4 teaspoon turmeric
• 1 (14 1/2 ounce) can chicken broth
• 1 avocado

Directions

• 1 Place butter and oil in 2-quart pan over medium heat.
• 2 When butter is melted, add onion and garlic; cook until onion is tender.
• 3 Add rice; cook, stirring constantly, 3 minutes or until rice looks milky and opaque.
• 4 Add salt, oregano, cumin, turmeric and broth.
• 5 Bring to a boil.
• 6 Cover, reduce heat and simmer 20 to 25 minutes or until rice is tender and all liquid is absorbed.
• 7 Peel and pit avocado; dice.
• 8 Fluff up rice with fork; add avocado and toss gently.
• 9 Turn off heat; let stand 5 minutes before serving.