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Green Olive Relish
Time: 15 mins
Ingredients
- 500 g     green olives, pitted and roughly chopped
- 1/2 cup     flat leaf parsley, roughly chopped
- 1/2 cup     basil leaves, roughly chopped
- 4 tablespoons     pine nuts, lightly toasted
- 2     lemons, zest and juice
- 2 cloves     garlic, finely chopped
- 1/2 teaspoon    dried chili pepper flakes
- 2 tablespoons     capers, chopped,rinsed and dried
- 80 ml     extra virgin olive oil
Directions
- 1 Place all ingredients into a bowl and stir to combine.
- 2 Serve with bread and ricotta.
 
 
 
 
                          
                      
 
  
             
          
 
 
 
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