Spinach Penne, Peas and Shrimp in a Cream Sauce

poniedziałek, 27 stycznia 2014

Spinach Penne, Peas and Shrimp in a Cream Sauce

Time: 25 mins


  • 1 lb spinach penne
  • 2 cups light cream
  • 4 ounces gorgonzola
  • 1 package frozen peas
  • 1/2 lb shrimp
  • salt and pepper
  • parmesan cheese
  • 1/4 lb prosciutto (or italian ham)


  • 1 Boil water and add shrimp until they turn pink, immediately remove and set aside.
  • 2 Next, cook penne or your pasta until al dente and set aside.
  • 3 Chop gorgonzola cheese into small pieces and slice proscuitto into thin small strips.
  • 4 Using a large pot, cut gorgonzola cheese in little pieces and place in pot with cream.
  • 5 With stove on medium, stir mixture until cheese has completely melted.
  • 6 Add peas and proscuitto while mixing, taking care not to let sauce burn.
  • 7 You must make sure the cheese has completely melted.
  • 8 Gorgonzola can be very strong, but is very easy to melt this way.
  • 9 Add the shrip and salt/pepper to taste.
  • 10 Sprinkle parmesan cheese over the individual servings.
  • 11 This makes an elegant and delicious dinner, quickly and very easily.
  • 12 Enjoy!

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