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Spinach Penne, Peas and Shrimp in a Cream Sauce
Time: 25 mins
Ingredients
- 1 lb spinach penne
- 2 cups light cream
- 4 ounces gorgonzola
- 1 package frozen peas
- 1/2 lb shrimp
- salt and pepper
- parmesan cheese
- 1/4 lb prosciutto (or italian ham)
Directions
- 1 Boil water and add shrimp until they turn pink, immediately remove and set aside.
- 2 Next, cook penne or your pasta until al dente and set aside.
- 3 Chop gorgonzola cheese into small pieces and slice proscuitto into thin small strips.
- 4 Using a large pot, cut gorgonzola cheese in little pieces and place in pot with cream.
- 5 With stove on medium, stir mixture until cheese has completely melted.
- 6 Add peas and proscuitto while mixing, taking care not to let sauce burn.
- 7 You must make sure the cheese has completely melted.
- 8 Gorgonzola can be very strong, but is very easy to melt this way.
- 9 Add the shrip and salt/pepper to taste.
- 10 Sprinkle parmesan cheese over the individual servings.
- 11 This makes an elegant and delicious dinner, quickly and very easily.
- 12 Enjoy!
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