Salisbury Steak - Tex Mex Way

Salisbury Steak - Tex Mex Way

środa, 5 lutego 2014

Salisbury Steak - Tex Mex Way

Time: 45 mins

Ingredients

• 1 lb ground round
• 1/2 lb pork sausage
• 1 onion, chopped
• 1 large egg
• 1/2 cup fine dry breadcrumb
• 1/4 cup mild salsa
• 2 tablespoons taco seasoning mix
• 2 tablespoons chopped fresh cilantro
• 1 (2 2/3 ounce) package country gravy mix
• 1 (14 1/2 ounce) can reduced-sodium beef broth
• 1 (10 ounce) can diced tomatoes with green chilies, undrained

Directions

• 1 Combine first 7 ingredients and 1 tbsp cilantro. Shape mixture into 6 (1/3-inch thick) patties.
• 2 Heat a lightly greased large nonstick skillet over medium high heat.
• 3 Add patties, reduce heat to low, cover and cook 8-10 minutes per side or until center is no longer pink.
• 4 Remove from skillet, wipe pan clean.
• 5 Whisk together gravy mix, broth, tomatoes with chiles and remaining 1 tbsp cilantro.
• 6 Cook over medium heat 1 minute or until thickened.
• 7 Return patties to skillet and cook, until thoroughly heated.