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Simple Fried Pork Chops
Time: 25 mins
Ingredients
- 4 -6 pork chops (any thickness and as many as you like)
- salt (enough to sprinkle on both sides of chops)
- flour (enough to coat chops)
- oil (to fill bottom of pan) or Crisco (to fill bottom of pan)
Directions
- 1 Wash chops.
- 2 Salt all pork chops on both sides.
- 3 Let sit for 15 minutes on paper towels.
- 4 Put oil in frying pan and heat to medium high.
- 5 Shake pork chops in flour.
- 6 Carefully add chops to oil and brown on each side.
- 7 Turn burner down on medium.
- 8 Cook until done about 4-5 minutes each side.(cooking time varies on different thicknesses).
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