The Most Delicious Maple Glazed Pork Loin

The Most Delicious Maple Glazed Pork Loin

niedziela, 26 stycznia 2014

The Most Delicious Maple Glazed Pork Loin

Time: 2 hrs 10 mins

Ingredients

• 1 (3 lb) boneless pork loin
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup barbecue sauce
• 1/4 cup maple syrup
• 2 teaspoons grated orange rind

Directions

• 1 Rub pork loin with mixture of ginger and salt.
• 2 Insert meat thermometer in the thickest part of the pork loin.
• 3 Arrange hot coals around drip pan in covered grill; place the pork loin fat side up on grill rack over drip pan.
• 4 Grill with the lid down for 2-2 1/2 hours or to 170 degrees on meat thermometer.
• 5 Baste frequently with mixture of barbeque sauce, maple syrup and orange rind during the last hour of cooking.
• 6 Remove to serving platter and cut into thin slices.
• 7 Garnish with red grapes, green grapes and parsley sprigs (optional).