Hoisin and Honey Glazed Pork Chops

Hoisin and Honey Glazed Pork Chops

niedziela, 2 lutego 2014

Hoisin and Honey Glazed Pork Chops

Time: 1 hrs

Ingredients

• 5 scallions
• 1/4 cup oyster sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons hoisin sauce
• 1 teaspoon ginger, finely grated
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 4 pork chops, 1 inch thick

Directions

• 1 Preheat oven to 4oo degrees.
• 2 Cut scallions diagonally into 2-inch pieces.
• 3 Whisk remaining ingredients except pork in a large bowl Add scallions and pork, turning pork to coat.
• 4 Arrange pork in 1 layer in shallow baking dish. Spoon remaining sauce with scallions over pork and roast 15-20 minutes.
• 5 Turn on broiler and broil pork 5-6 inches from heat until top is slightly caramelized, 2-5 minutes. Let stand, uncovered, 5 minutes.
• 6 Serve pork topped with pan juices.