Kahlua Fudge Sauce

Kahlua Fudge Sauce

niedziela, 2 lutego 2014

Kahlua Fudge Sauce

Time: 15 mins

Ingredients

• 1 1/2 cups semi-sweet chocolate chips (I use Ghirardelli)
• 3 tablespoons butter
• 1/2 cup heavy cream (whipping cream)
• 1 tablespoon coffee-flavored liqueur

Directions

• 1 Over a double boiler* on low heat, combine chocolate chips, heavy cream, and butter.
• 2 Stir until chips are melted and mixture is smooth.
• 3 Remove from heat, stir in coffee liqueur.
• 4 Serve warm.
• 5 *Can also be melted in the microwave on a low temperature, stirring occasionally and being sure not to burn the chocolate.