Bread Machine Brioche

Bread Machine Brioche

niedziela, 2 lutego 2014

Bread Machine Brioche

Time: 10 mins

Ingredients

• 1 3/4 teaspoons active dry yeast
• 1 3/4 cups bread flour
• 2 tablespoons bread flour
• 3 tablespoons sugar
• 3/4 teaspoon salt
• 2 whole eggs
• 1 egg yolk
• 1/4 cup water
• 2 tablespoons water
• 8 tablespoons unsalted butter

Directions

• 1 Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.
• 2 Cut the butter into tablespoon size pieces.
• 3 About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.
• 4 Do not rush it.
• 5 Let the machine continue its process.
• 6 After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
• 7 This will keep the sides firm while the center stays moist.