Strawberry Banana Gelatin Salad With Pecans

czwartek, 30 stycznia 2014

1 (6 ounce) package strawberry-banana gelatin
2 cups boiling water
2 cups cold water
1 pint fresh strawberries, hulled and sliced (can use frozen if fresh are unavailable)
1/4 cup sugar
1 banana, halved and sliced
1/2 cup chopped pecans
6 tablespoons whipped cream (optional garnish)

1 Prepare gelatin with water according to the directions on the package. Refrigerate until slightly set, but not yet firm.
2 Meanwhile place hulled and sliced strawberries in a small bowl. Add sugar and leave at room temperature while the gelatin sets in the refrigerator.
3 When the gelatin is slightly set, add sliced strawberries, sliced banana, and chopped pecans. Stir gently to mix. Return gelatin to the refrigerator until firm.
4 Can be garnished with a tablespoon of whipped cream per serving, if desired.

Here Be Phrase