Bavarian Strawberry Pops
czwartek, 30 stycznia 2014
Bavarian Strawberry Pops
Time: 17 mins
Ingredients
- 2 cups fresh strawberries (or frozen)
- 1/4 cup sugar
- 1/2 cup water
- 1 (3 1/2 ounce) package instant vanilla pudding (or cheesecake, or white chocolate)
- 1 3/4 cups milk
Directions
- 1 Puree strawberries with sugar and water.
- 2 Prepare pudding, using 1 3/4 cups of cold milk, and beat until mixture begins to get thick.
- 3 Fold in berry mixture.
- 4 Pour into molds or cups and freeze.
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