BLT Casserole

BLT Casserole

sobota, 8 lutego 2014

BLT Casserole

Time: 40 mins

Ingredients

• 5 slices toast
• 1/4 cup mayonnaise
• 1 (12 ounce) package bacon, cooked and crumbled
• 4 slices American cheese
• 3 eggs, scrambled
• 1 medium tomato, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons country gravy mix
• 1 cup milk
• 1 cup cheddar cheese, shredded
• 1/4 cup sweet onion, diced
• shredded lettuce

Directions

• 1 Fry bacon and set aside.
• 2 Scramble eggs and set aside.
• 3 Toast bread and spread with mayonnaise.
• 4 Cut toast into cubes with a pizza cutter.
• 5 Lay cubes in a 8-in square greased baking dish. Try to keep mayo side up.
• 6 Place crumbled bacon on toast cubes.
• 7 Lay american cheese slices on top of bacon.
• 8 Place scrambled eggs on top of the cheese.
• 9 Cover eggs with the diced tomatoes. Set aside.
• 10 In a saucepan, melt butter. Stir in gravy mix until smooth. Graduallly add milk. Bring to a boil: cook and stir for 2 minutes or until thickened.
• 11 Pour gravy over casserole.
• 12 Sprinkle with shredded cheese and onion.
• 13 Bake, uncovered at 325 for 10 minutes.
• 14 Cut into squares; serve on lettuce.