Asparagus With Lemon Curd

Asparagus With Lemon Curd

poniedziałek, 10 lutego 2014

Asparagus With Lemon Curd

Time: 25 mins

Ingredients

• 14 asparagus spears, tough ends removed
• olive oil, just to drizzle
• 3 -4 tablespoons prepared lemon curd (Lemon Curd Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd)
• 1 -2 garlic clove, minced
• 1 teaspoon grated gingerroot
• coarse salt
• pepper

Directions

• 1 Preheat oven to 400 degrees.
• 2 Place cleaned asparagus spears in pan sprinkle with oil.
• 3 Randomly place lemon curd on asparagus.
• 4 Sprinkle garlic and ginger over the spear and season with salt and pepper.
• 5 Roast for 20 minutes, tossing half way through. Give or take depends on the thickness of the spears.
• 6 Be sure to serve with all the goodness from the pan.