Easy Gingered Cabbage

Easy Gingered Cabbage

poniedziałek, 10 lutego 2014

Easy Gingered Cabbage

Time: 25 mins

Ingredients

• 2 tablespoons peanut oil or 2 tablespoons corn oil
• 1 head cabbage, cored, shredded and chopped
• 1 tablespoon minced garlic
• salt and pepper
• 1 tablespoon fresh ginger, peeled and grated
• 1 lime, juice of
• minced fresh parsley (to garnish) or cilantro leaf (to garnish)

Directions

• 1 Place oil in a large, deep skillet over medium-high heat; wait 2 minutes, then add the cabbage. Cook, stirring occasionally, for 5 to 10 minutes.
• 2 When the cabbage is limp but not mushy, add the garlic, salt, and pepper, and cook another 2 minutes, stirring.
• 3 Add the ginger and cook another minute. Drizzle with lime juice, garnish and serve.