10 Minute Low-Fat Potato Salad

poniedziałek, 10 lutego 2014

10 Minute Low-Fat Potato Salad

Time: 10 mins


  • 4 potatoes (kiwi sized)
  • 1/2 cup plain fat-free yogurt
  • 1 tablespoon salad dressing (or mayo)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon spicy mustard
  • 1 pickle (or 1/4 cup relish)
  • 1/4 cup sliced green olives (with pimentos)


  • 1 Wash, dry, and stab potatoes. Place on a microwave safe plate and nuke for 6 min 40 sec. (If you double the recipe, increase the time to 11 min 20 sec.).
  • 2 Meanwhile, stir the yogurt and mayo together in your serving bowl, add the mustards and set aside.
  • 3 Dice the pickle, add it and the olives to the dressing mix.
  • 4 When the potatoes are done, slit each into quarters, and rinse in a strainer under cold water until cool enough to handle. Chop them into bite sized pieces, and rinse again until they are cooled completely.
  • 5 Toss the potatoes in the dressing and -tada- you have fresh potato salad in under 10 minutes.

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