Crisp Onion-Roasted Potatoes

Crisp Onion-Roasted Potatoes

poniedziałek, 10 lutego 2014

Crisp Onion-Roasted Potatoes

Time: 1 hrs 20 mins

Ingredients

• 1 1/4 ounces Lipton Onion Soup Mix, packet
• 1/2 cup olive oil
• 1/4 cup butter, melted
• 1 teaspoon thyme
• 1 teaspoon marjoram
• 1/4 teaspoon pepper
• 2 lbs potatoes, cut into quarters
• parsley

Directions

• 1 Preheat oven to 450 degrees.
• 2 In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes.
• 3 Add potatoes and turn to coat thoroughly.
• 4 Bake, stirring occasionally, 60 minutes or until potatoes are tender and golden brown.
• 5 Garnish, if desired, with chopped parsley.