Savory Onion-Bacon Cheese Muffins

Savory Onion-Bacon Cheese Muffins

poniedziałek, 10 lutego 2014

Savory Onion-Bacon Cheese Muffins

Time: 40 mins

Ingredients

• 6 slices cooked bacon, finely crumbled
• 1 cup old cheddar cheese, grated
• 3 cups flour
• 2 tablespoons sugar
• 1 tablespoon baking powder (use a semi-heaping tablespoon!)
• 1 teaspoon salt
• 2 teaspoons black pepper (can use 1 teaspoon)
• 1 -2 large green onion, finely chopped (can use more)
• 1 cup milk
• 1/2 cup oil
• 1/2 cup sour cream
• 2 large eggs
• 1/4 cup old cheddar cheese, finely grated

Directions

• 1 Set oven to 350 degrees (second-lowest oven rack).
• 2 Grease 12 muffin tins.
• 3 Set aside 1/4 cup grated cheese.
• 4 In a large bowl whisk together flour, sugar, baking powder, salt, black pepper and green onions; stir in crumbled bacon and 1 cup cheddar cheese.
• 5 In another bowl whisk together milk, oil, sour cream and eggs until well blended; pour over dry ingredients just until moistened.
• 6 Divided between the muffin tins.
• 7 Sprinkle the reserved 1/4 cup (can use more) cheddar cheese on top of each muffin batter.
• 8 Bake for about 25 minutes or until the muffins test done.