Asian Chopped Vegetable Salad

Asian Chopped Vegetable Salad

poniedziałek, 10 lutego 2014

Asian Chopped Vegetable Salad

Time: 40 mins

Ingredients

• 1/4 cup rice vinegar
• 2 tablespoons canola oil
• 1 1/2 teaspoons chili oil or 1 1/2 teaspoons dark sesame oil
• 1 teaspoon sugar
• 1 cup snow peas, trimmed and coarsely chopped
• 3 cups napa cabbage, coarsely chopped (Chinese cabbage)
• 1 cup red cabbage, coarsely chopped
• 1 (8 ounce) jar baby corn, rinsed, drained, and coarsely chopped
• 1/3 cup red onion, chopped
• 1/2 cup daikon radishes or 1/2 cup red radish, cubed
• 2 -3 tablespoons chopped pickled ginger or 1 -1 1/2 teaspoon grated fresh ginger
• 1/2 cup enoki mushrooms (optional)

Directions

• 1 To make dressing: combine rice vinegar, oils, and sugar in a jar. Shake well before using.
• 2 Blanch chopped snow peas in boiling water for 1 minute; drain and cool quickly in a bowl of ice water. Drain thoroughly.
• 3 In a large salad bowl, toss together snow peas, cabbages, baby corn, onion, radish, and ginger.
• 4 Drizzle dressing over salad and toss to coat. Top with enoki mushrooms, if desired.