Asparagus Sauce

środa, 5 lutego 2014

Asparagus Sauce

Time: 10 mins


  • 1 cup asparagus, leftover
  • 1/2 onions, finely chopped or 1 onion, finely chopped, depending on how much asparagus you have
  • 2 garlic cloves, finely chopped
  • salt, to taste
  • fresh ground black pepper, to taste
  • 1 pinch mace
  • 1 cup single cream (or more) or 1 cup double cream (or more)


  • 1 Soften the onion and garlic, and blend it with the cooked asparagus, salt and pepper and a little mace, then gradually stir in enough single or double cream until the mixture has a sauce like consistency.
  • 2 This sauce can then be heated and served with pasta, salmon, or chicken.

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