Garlicky Mushroom Pakoras

niedziela, 16 lutego 2014

Garlicky Mushroom Pakoras

Time: 35 mins


  • 175 g gram flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 teaspoon cumin seed
  • 1 teaspoon chili powder
  • 200 ml water
  • 2 garlic cloves, crushed
  • 1 small onion, chopped
  • 500 g button mushrooms, left whole
  • vegetable oil (for deep frying)


  • 1 Place the gram flour, salt, baking powder, cumin and chilli in a bowl. Make a well in the centre and add the water, mixing well to for a smooth batter.
  • 2 Add the garlic and onion to the batter and mix inches Leave the mixture to stand for ten mins while you wipe and trim your mushrooms.
  • 3 mix the mushrooms into the batter and stir to coat.
  • 4 Heat enough oil to cover the pakoras in a pan to about 180C (so a cube of bread browns in 30 seconds).
  • 5 Once the oil is hot fry a few pakoras at a time until golden brown. Drain and keep warm.
  • 6 Serve with salt and lemon juice.

0 komentarze :

Prześlij komentarz