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Garlicky Mushroom Pakoras
Time: 35 mins
Ingredients
- 175 g gram flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 teaspoon cumin seed
- 1 teaspoon chili powder
- 200 ml water
- 2 garlic cloves, crushed
- 1 small onion, chopped
- 500 g button mushrooms, left whole
- vegetable oil (for deep frying)
Directions
- 1 Place the gram flour, salt, baking powder, cumin and chilli in a bowl. Make a well in the centre and add the water, mixing well to for a smooth batter.
- 2 Add the garlic and onion to the batter and mix inches Leave the mixture to stand for ten mins while you wipe and trim your mushrooms.
- 3 mix the mushrooms into the batter and stir to coat.
- 4 Heat enough oil to cover the pakoras in a pan to about 180C (so a cube of bread browns in 30 seconds).
- 5 Once the oil is hot fry a few pakoras at a time until golden brown. Drain and keep warm.
- 6 Serve with salt and lemon juice.
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