Marinated Olives

Marinated Olives

wtorek, 11 lutego 2014

Marinated Olives

Time: 1 hrs

Ingredients

• 2 cups olives
• 2 garlic cloves, peeled and lightly crushed
• 2 tablespoons extra virgin olive oil
• 1 teaspoon fresh rosemary leaf
• 1/2 lemon, cut in half and segmented as for a grapefruit

Directions

• 1 Toss all the ingredients together in a bowl. Marinate for an hour or longer at room temperature.
• 2 Toss again before serving.
• 3 If you are not serving them the same day, refrigerate them and bring to room temperature before serving.