Asparagus With Ham and Eggs

Asparagus With Ham and Eggs

środa, 29 stycznia 2014

Asparagus With Ham and Eggs

Time: 30 mins

Ingredients

• 1 lb asparagus
• 4 slices ham (approx 4 oz)
• 2 hard-boiled eggs
• 4 ounces butter, melted

Directions

• 1 Break off tough ends of the asparagus and cook until tender, drain.
• 2 Meanwhile chop the ham and egg finely.
• 3 Put asparagus on a serving plate and garnish with the chopped ham and eggs.
• 4 Serve with the melted butter in a jug on the side.