Frito Chili Pie

Frito Chili Pie

środa, 29 stycznia 2014

Frito Chili Pie

Time: 45 mins

Ingredients

• 1 (10 ounce) bag Fritos corn chips
• 2 (15 ounce) cans chili
• 1 (15 ounce) can tamales
• 2 cups cheddar cheese (grated)
• 1 cup onion (finely chopped)

Directions

• 1 Preheat oven to 350 degrees.
• 2 Spray a square casserole dish with nonstick cooking spray.
• 3 Line the bottom of casserole dish with tamales.
• 4 Top tamales with a thin layer of corn chips.
• 5 Spread 1 can of chili on top of corn chips.
• 6 Top chili with 1 cup cheese and 1/2 cup of chopped onion.
• 7 Add another layer of corn chips.
• 8 Cover with remaining chili.
• 9 Top chili with remaining cheese and onions.
• 10 Bake 30 minutes.