Creamy Vegetable Casserole

Creamy Vegetable Casserole

środa, 29 stycznia 2014

Creamy Vegetable Casserole

Time: 45 mins

Ingredients

• 1 (16 ounce) package frozen broccoli carrots cauliflower mix
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) carton spreadable cream cheese with vegetables
• 1/2-1 cup seasoned croutons

Directions

• 1 Prpeare vegetables according to package directions; drain and place in a large bowl.
• 2 Stir in soup and cream cheese.
• 3 Transfer to a greased 1-qt. baking dish.
• 4 Sprinkle with croutons.
• 5 Bake uncovered at 375 for 25 minutes or until bubbly.