Rosemary Chicken Salad

Rosemary Chicken Salad

środa, 29 stycznia 2014

Rosemary Chicken Salad

Time: 30 mins

Ingredients

• 3 cups cooked chicken breasts, cubed
• 3 cups celery, thinly sliced
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1 tablespoon fresh rosemary, finely chopped

Directions

• 1 Add the chicken and celery to a mixing bowl; toss to combine.
• 2 In a smaller bowl, add the mayonnaise, sour cream, and rosemary; stir to blend.
• 3 Spoon mayo mixture onto chicken mixture; stir gently to distribute.
• 4 Season to taste with salt and pepper.
• 5 Chill in the refrigerator 4-6 hours before serving.