Apple Crumble

Apple Crumble

piątek, 24 stycznia 2014

Apple Crumble

Time: 1 hrs

Ingredients

• 2 lbs granny smith apples or 2 lbs other green cooking apples, peeled,cored and sliced (16 slices per apple)
• 1/4 cup apple cider
• 1/4 cup flour
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 pinch salt
• 1/2 cup butter or 1/2 cup margarine

Directions

• 1 Preheat oven to 350-degrees F.
• 2 Place apple slices in a 2-quart casserole or baking dish.
• 3 Pour cider over apples.
• 4 Combine next ingredients ingredients (flour-salt) in a bowl.
• 5 Cut in butter or margarine with two knives until mixture is crumbly.
• 6 Spoon mixture over apples, spreading evenly to cover all the apple slices.
• 7 Bake for 40-50 minutes or until apples are tender and topping is light brown.