Bourbon St . Chocolate Pecan Pie

Bourbon St . Chocolate Pecan Pie

sobota, 25 stycznia 2014

Bourbon St . Chocolate Pecan Pie

Time: 1 hrs 15 mins

Ingredients

• 1 cup light corn syrup
• 3 eggs
• 1/3 cup butter, melted
• 1 cup brown sugar
• 1/2 teaspoon vanilla
• 1 tablespoon Bourbon
• 1 pinch salt
• 2 cups pecans, chopped
• 1 pie shell, uncooked
• 5 ounces milk chocolate pieces

Directions

• 1 Preheat your oven to 350 degrees.
• 2 Combine the corn syrup, eggs and butter and whisk briskly.
• 3 Add the brown sugar and mix well.
• 4 Add vanilla,bourbon, salt and pecans.
• 5 mix well.
• 6 Pour the mixture into the pie shell and drop in the chocolate pieces.
• 7 Wrap a piece of foil around the edge of the pie to help keep the crust from over browning, and place in the oven on a small sheet pan for about one hour until the filling is set and the top is golden brown.
• 8 Best served at room temperature or warmed slightly in the microwave.