Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar

Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar

sobota, 25 stycznia 2014

Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar

Time: 10 mins

Ingredients

• 1 lb Brussels sprout, trimmed and washed
• 1/4 lb bacon, diced
• 1/4 cup roasted salted pistachios, shelled
• 1/4 cup balsamic vinegar
• salt and pepper

Directions

• 1 Pre cook brussels sprouts in microwave, by steaming, or pan roasting until almost tender, depending on method and size of sprouts, 5-15 minutes.
• 2 Fry bacon in sauce pan until crisp.
• 3 Remove from pan and add brussel sprouts to bacon grease, saute for 1-2 minutes.
• 4 Add pistachios and balsamic vinegar.
• 5 Stir around for 1-2 minutes, reducing balsamic and glazing sprouts and nuts.
• 6 Add bacon back to pan and season with salt and pepper.