Cheesy Bread Rolls

Cheesy Bread Rolls

piątek, 31 stycznia 2014

Cheesy Bread Rolls

Time: 55 mins

Ingredients

• 1 (7 g) packet dried yeast
• 1/4 cup warm water
• 1 cup lukewarm milk
• 3 1/2 cups flour
• 1 1/2 tablespoons sugar
• 1 tablespoon soft butter or 1 tablespoon shortening
• 2 teaspoons salt
• 3/4 cup tasty cheese

Directions

• 1 Combine yeast with warm water.
• 2 Combine half the flour, milk, sugar and butter in bowl or bench mixer.
• 3 Pour in yeast and remaining flour.
• 4 Work until smooth and elastic.
• 5 Let rise 1 hour in oiled bowl; cover with cloth.
• 6 Punch down and knead until smooth.
• 7 Divide dough into six, shape into rounds and place on greased tray so rolls just touching.
• 8 Let rise about 40 minutes.
• 9 Brush tops and sides lightly with milk.
• 10 Top with tasty cheese and bake at 200C for about 35 minutes.
• 11 NOTE: You can used grated cheese, or thin slices.