Chicken With Orzo and Veggies

Chicken With Orzo and Veggies

piątek, 31 stycznia 2014

Chicken With Orzo and Veggies

Time: 26 mins

Ingredients

• 3 tablespoons olive oil
• 1 large red onion, finely chopped
• 4 garlic cloves, smashed
• 1 sweet red pepper, diced
• 1 (14 ounce) can chicken broth
• 2 cups broccoli florets, cut into bite-size pieces
• 3/4 cup orzo pasta, uncooked
• 1 lb boneless skinless chicken breast, cut into 1 inch pieces
• 1 1/2 cups corn (fresh or frozen)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper, fresh ground
• 3/4 cup parmesan cheese, shredded

Directions

• 1 Heat oil in a large frypan over medium high heat. Add onion, garlic and red pepper. Cook 2 minutes. Add broth, broccoli and orzo.
• 2 Reduce heat to medium, cover and cook for 6 minutes, stirring occasionally.
• 3 Add chicken and corn, cook an additional 8 minutes or until chicken juices run clear.
• 4 Remove from heat, season with salt and pepper and gently stir in cheese.
• 5 Serve immediately.