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Chocolate Caramel Fondue
Time: 10 mins
Ingredients
- 1/2 cup milk chocolate chips
- 1/2 cup double chocolate chips
- 0.5 (7 ounce) jar marshmallow cream
- 1/2 cup caramels or 1/2 cup caramel apple dip
- 1/2-2/3 cup cream
Directions
- 1 Melt caramels with 1/2 c cream.
- 2 Add chips and save marshmallow cream for last.
- 3 Use remaining cream to control thickness of fondue.
- 4 Place fondue in electric fondue pot on low.
- 5 We add 1/2 c loosely chopped pecans to make a turtle fondue.
- 6 Serve with bananas, strawberries, angel food cake, bite size brownies, mini chocolate chip cookies, marshmallows, pretzels, apples etc.
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