Cilantro Pesto
czwartek, 30 stycznia 2014
Cilantro Pesto
Time: 10 mins
Ingredients
- 1 cup packed fresh cilantro leaves
- 1/2 cup almonds
- 3 large garlic cloves
- 1/4 cup grated parmesan cheese
- 1/4 cup olive oil
- 1/2 teaspoon salt
Directions
- 1 Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Add the parmesan, oil and salt and puree to a smooth paste. Stir into hot pasta and serve.
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