Cream Cheese Mints

Cream Cheese Mints

niedziela, 26 stycznia 2014

Cream Cheese Mints

Time: 48 hrs 20 mins

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (2 lb) package powdered sugar
• 10 -11 drops peppermint extract (scant 1/4 tsp)
• food coloring (optional)
• granulated sugar (for rolling)

Directions

• 1 Mixture will be dry.
• 2 Mix ingredients in a bowl (best if use dough hooks on your mixer).
• 3 Remove from bowl and knead.
• 4 You may add food coloring if you desire.
• 5 Roll in small balls and then roll the balls in granulated sugar.
• 6 Press into molds or slightly flatten balls.
• 7 Remove from mold.
• 8 Lay on wax paper to dry at least overnight.
• 9 Turn over and dry on other side.
• 10 Usually dry 24 hrs on each side.
• 11 If keeping longer than a couple of weeks, they need to be frozen.