Creamy Baked Brussels Sprouts

Creamy Baked Brussels Sprouts

czwartek, 30 stycznia 2014

Creamy Baked Brussels Sprouts

Time: 55 mins

Ingredients

• 3 cups Brussels sprouts, frozen
• 2 green onions or 1 small onion, chopped
• 8 soda crackers, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 ounce) can cream of celery soup
• 1/4 cup milk

Directions

• 1 Defrost the brussels sprouts slightly in the microwave, just so you can cut them in half easily with a sharp knife.
• 2 Cut all brussels sprouts in half, if needed so they are all similar in size.
• 3 In another bowl, mix the rest of ingredients, add the brussels sprouts and toss lightly until they are all coated.
• 4 Put into a greased casserole dish and bake about 1/2 hour in 325 degree oven until bubbly hot and the brussels sprouts are nice and tender.