Fresh Blueberry Crisp

Fresh Blueberry Crisp

piątek, 24 stycznia 2014

Fresh Blueberry Crisp

Time: 50 mins

Ingredients

• 4 pints fresh blueberries
• 2 teaspoons lemon juice
• 3 tablespoons flour
• 4 tablespoons sugar

Directions

• 1 Heat oven to 350.
• 2 In large baking dish, combine blueberries, lemon juice, 3 tablespoons flour and sugar; toss gently.
• 3 In medium bowl, combine all topping ingredients except margarine.
• 4 With fork or pastry blender, cut in margarine until crumbly.
• 5 Sprinkle topping over fruit.
• 6 Bake at 350 for 30 minutes or until golden brown and bubbly.
• 7 If desired, serve with frozen whipped topping, thawed.