Golden Parmesan Potatoes

Golden Parmesan Potatoes

czwartek, 23 stycznia 2014

Golden Parmesan Potatoes

Time: 1 hrs 10 mins

Ingredients

• 6 cups potatoes, sliced 1/8 inch thick
• 3 tablespoons butter, melted,divided
• 1/2 cup grated parmesan cheese, divided
• chopped fresh chives

Directions

• 1 Preheat oven to 425.
• 2 Rinse potatoes; drain on paper towels.
• 3 Pat dry.
• 4 Brush 1 T of butter onto bottom and side of 9 pie plate.
• 5 Toss potatoes with combined remaining 2 T butter and 1/4 c cheese; arrange potato slices, in several layers, on bottom and up sides of pie plate.
• 6 Sprinkle with remaining 1/4 c cheese.
• 7 Bake 1 hour or until potatoes are tender.
• 8 Loosen potatoes from side and bottom of pie plate.
• 9 Invert immediately onto serving plate; sprinkle with chives.
• 10 Cut into 8 wedges to serve.