Sauerkraut With Bacon, Potato and Caraway

Sauerkraut With Bacon, Potato and Caraway

niedziela, 26 stycznia 2014

Sauerkraut With Bacon, Potato and Caraway

Time: 1 hrs 10 mins

Ingredients

• 1 quart sauerkraut, drained
• 1/4 lb bacon, diced
• 1 large onion, chopped
• 1 large russet potato, raw and grated
• 1/2 teaspoon black pepper
• 1 tablespoon caraway seed
• 2 (15 ounce) cans chicken broth

Directions

• 1 Saute bacon until crisp.
• 2 remove bacon to drain, reserving fat in pan.
• 3 saute onion in bacon fat until browned.
• 4 add sauerkraut and saute for 5 minutes; add potato, chicken stock, reserved bacon, black pepper and caraway.
• 5 Bring to a boil and simmer on lowest heat for 20 minutes- stirring frequently, then cover and simmer for an additional 30 minutes- stirring every 10 minutes.