Pineapple-macadamia Nut Pie

Pineapple-macadamia Nut Pie

czwartek, 23 stycznia 2014

Pineapple-macadamia Nut Pie

Time: 45 mins

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 3 eggs
• 1/4 cup dark corn syrup
• 1/4 cup flour
• 1/2 teaspoon rum extract or 1/2 teaspoon vanilla extract
• 1 (8 ounce) can crushed pineapple, drained
• 1/2 cup macadamia nuts, crushed
• 1 9 inch pie shell

Directions

• 1 Cream together butter and sugar.
• 2 Add eggs one at a time and continue beating.
• 3 Add corn syrup, flour, rum extract, pineapple and nuts.
• 4 Pour into pie shell and bake at 350 degrees for 40 minutes or until firm.
• 5 Allow to cool before serving.