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Grainy French Style Mustard
Time: 10 mins
Ingredients
- 1 cup brown mustard seeds
- 3 tablespoons rice vinegar
- 1/4 cup mustard powder
- 1 teaspoon salt
- 1/4 cup beer
Directions
- 1 Crack the mustard seeds in a coffee or spice grinder - do not pulverize them just crack them.
- 2 Stir in enought vinegar to make a thick paste.
- 3 Combine mustard powder with the salt, stir in enough beer to make a thick paste.
- 4 Mix the two pastes together and add enough beer to make a smooth pasty consistency.
- 5 Place in a closed jar and store in the fridge.
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