Grilled Cheddar and Apple Butter Sandwich

poniedziałek, 27 stycznia 2014

Grilled Cheddar and Apple Butter Sandwich

Time: 15 mins


  • 2 slices challah, loaf, not braided, sliced about 1/2 inch thick
  • 2 slices mild cheddar cheese
  • 1 tablespoon apple butter
  • 2 teaspoons butter, softened


  • 1 The sandwich is assembled in a cold, non stick skillet.
  • 2 Butter one side of first slice of bread and place butter-side-down in skillet.
  • 3 Place one slice of cheese on bread, then 1 Tablespoon apple butter in the center of the cheese.
  • 4 Top apple butter with second slice of cheese.
  • 5 Butter one side of second piece of bread and place butter-side-up on last slice of cheese.
  • 6 Turn on heat to medium/low heat.
  • 7 Toast each side*s l o w l y* and carefully to achieve a gooey inside and toasty-golden outside.
  • 8 Eat and repeat!

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