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Moms Hamburger Gravy
Time: 48 mins
Ingredients
- 1 lb ground beef
- 1/4 cup flour
- salt
- pepper
- canned milk
- water
- salt and pepper
- dried beef, chopped (optional)
Directions
- 1 Brown the hamburger.
- 2 Remove the meat to bowl.
- 3 Sprinkle flour into fat; brown the flour.
- 4 Add the canned milk and enough water to make a gravy, stirring on low.
- 5 Add hamburger back to gravy.
- 6 Add salt and pepper to taste.
- 7 Cook on low for a while (the longer you cook the better); 15 minutes is good.
- 8 You can add dried beef if you want, cut in small pieces.
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